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French version Versione Italiana
Donna Marta Brut
Donna Marta Rosa
Donna Marta Rosso
Donna Marta Rosso
Temperature
Serving temperature 18 C 64.4 F oxygenate and aerate minimum two hours before serving
Storeage
Bottle lying
Packaging
2,6 Bottles
Where to taste
Donna Marta Rosso
Bergamasca Rosso I.G.P.

APPELATION: Bergamasca Protected Geographic Indication, Red
FIRST YEAR OF PRODUCTION: 2002
VARIETY: 60% Merlot 40% Cabernet Sauvignon
VINEYARD POSITION: hills located in Tagliuno di Castelli Calepio (BG) 250mt sea level
CULTIVATION SYSTEM: spurred cordon
PLANT DENSITY: 4.500 vines per hectare
YIELD PER HECTARE: 600/700 kilograms of grapes per hectare
SOIL: clayey with rocks substratum
VINEYARD AGE: 25/35 years 
HARVESTING: harvested by hand in small crates
WINEMAKING: soft destemming-crushing, winemaking in temperature controlled around 28°/30° C.  About two weeks maceration on skins, with some pumping and delestages. Malolactic in steel.
REFINEMENT: after malolactic fermentation, wine passes to french oak tonneaux  for 20/24 months. Bottling and 6 months refinement in bottle before commercialization.
ALCOHOL CONTENT: 13,5%
AWARDS: 3 ROSE CAMUNE A.I.S. LOMBARDIA 2008, 2010, 2011, 2012, 2013, 2014
BERLIN WINE TROPHY GOLD MEDAL 2012 , 2013
BERLIN WINE TROPHY SILVER MEDAL 2016
CONCORSO INT. EMOZIONI DAL MONDO SILVER MEDAL 2008 AND GOLD MEDAL 2012, 2013
CONCORSO NAZ. SIGNORE DELLE VIGNE MIPAAF 2005 FIRST PRIZE