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French version Versione Italiana
Donna Marta Brut
Donna Marta Rosa
Donna Marta Rosso
Donna Marta Brut
Temperature
Serving temperature 10 C 50 F
Storeage
Bottle lying
Packaging
1,2,6 Bottles
Where to taste
Donna Marta Brut
Metodo classico V.S.Q. | Traditional method V.S.Q. | Méthode classique V.S.Q.

APPELATION: Classic Method, High Quality Sparkling Wine, White
FIRST YEAR OF PRODUCTION: 2010
VARIETY: 70% Chardonnay 30% Pinot Noir
VINEYARD POSITION: Franciacorta (BS)
CULTIVATION SYSTEM: Guyot
PLANT DENSITY: 5.000 vines per hectare
YIELD PER HECTARE: 800/900 kilograms of grapes per hectare
SOIL: sandy with calcareous skeleton
WINEMAKING: after being harvested by hand in small crates, the grapes are pressed in a smooth process, colda static decantation. Fermentatio in temperature-controlled in stainless stell tanks btween 16° and 18° C.
REFINEMENT ON YEASTS: 20 months
ALCOHOL CONTENT: 13%